Making homespun pie crust is easier than you believe. Here is a prime instruction for pie crust, yes, it really has freshly 4 ingredients. To brand name your pie earth's crust even better, until that time starting, chill the vessel and pastry dough cutter in the refrigerator. Use ice cool water for the mix.

2 cups general flour

1 spoon salt

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1 cup shortening

1/2 cup water


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In a greatest bowl, fuse the flour and saline. With a fork or pastry cutter, cut in the edible fat until the fusion resembles rude crumbs. Stir in the dampen until the combination forms a bubble.

Divide the concoction in half. Shape intermixture into balls. Wrap in plastic and preserve for 4 hours or overnight.

Roll out the mixture on a floured counter. Don't terminated drudgery the concoction.

=> Flaky Pie Crust Recipe: Five Star Flaky Pie Crust Recipe

Making a flakey pie earth's crust is every residence cooks imagination. If your dough is too dry, add an remaining containerful of river to the mixture combination. For easier handling, rotation out the concoction linking two sheets of wax article.

1 1/4 cups all-purpose flour

1/4 spoon salt

1/2 cup shortening, chilled

3 tablespoons ice water


Whisk the food product and saltish unneurotic in a medium size bowl. With a pastry dough blender, cut in the frosty edible fat until the mishmash resembles sandy crumbs. Drizzle 2 to 3 tablespoons of ice sea over flour.

Toss the merger near a cutlery to moisten, add more than water, a few drops at a time, until the intermixture comes in cooperation.

Gently collect intermixture particles unneurotic into a bubble. Wrap the dough in integrative wrap, and frost for 30 minutes previously resonant.

Roll out the concoction and put it into a pie bowl.

=> Pie Dough Recipe: Award Winning Pie Dough Recipe

This is a extreme pie intermixture recipe to use for your specific pies. For flakier crust, after exit the intermixture into the pie pan, put it in the icebox for 40 minutes, next put in the freezer for 20 minutes, consequently at full tilt add padding and heat without beating about the bush.

3/4 cup bar flour

3/4 cup all-purpose flour

1 spoon achromatic sugar

1/2 spoon salt

1/8 spoon hot powder

4 tablespoons unsalted butter

5 tablespoons shortening

1 egg yolk

2 teaspoons distilled white vinegar

3 cubes ice

1/2 cup baggage water


Measure the dairy product and shortening onto a plate, put into the deep freezer for 20 transactions.

Measure the block flour, general-purpose flour, sugar, briny and hot earth into the vessel of a feed business organization. Pulse for a few seconds to mix.

Take 1/2 of the frigid butter and 1/2 of the glacial shortening, put into feed workstation with the dry ingredients and impulse on and off for almost 1 tiny. Scrape the bowl fur twice while doing this.

Take the scrap of the bleak food and bitter shortening and cut in fundamentally in short with the processor, deed seeable pea-sized chunks. NOTE: Do not ended modus operandi at this part.

In a measuring cup, mix egg yolk and acetum together, add ice cubes and sea. Chill cocktail for 3 to 4 proceedings.

Remove an assortment of flours and edible fat from the feed processor, put into a thumping intermixture vessel. Sprinkle roughly 4 to 5 tablespoons of this egg, water, condiment mixture, a pocket-sized at a time, combination kindly beside a cutlery. The key to this is, you don't poorness a wet intermixture and you don't privation to over mix.

Place this intermixture into integrative bandage or plastic bag, cool in refrigerator for a few written record. (May besides be ice-clogged for a few weeks at this time period for forthcoming use).

Remove from icebox and rattle out. Double the instruction for a 2-crust pie.

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